Tom's
Pizza List
A NATIONAL LIST, WITH NORTHEAST ROOTS
Tom's Top 5
Pizza Favorites
240+ Pizzerias across the U.S.
Do you want to know where to get the best pizza in nearly all 50 states? See my list from user generated ratings. Check it out.
Minimum requirements:
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8.5 Rating or better (out of 10)
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250+ reviews
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Pizza Styles
Whats your favorite style of pizza?
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Neapolitan: Authentic Italian pizza, wood fired, airy dough with a crunch
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NY Style: Hand tossed, foldable thin crust
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Tomato Pie: Reversed Cheese and sauce. aka NJ Pie
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Sicilian: 1-2 inch pizza, pillowey dough with air pockets and a crunchy base. Aka the Square
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Grandma: Thinner version of above
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Deep Dish: 2 inch crust, pan pizza, flaky buttery crust from Chicago.
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Detroit: Very crisp Sicilian baked in square pans with baked cheese on the edges to caramelize
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St Louis: thin cracker like pizza
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Bar pie: similar in my mind to St Louis. Hand holdable
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New Haven apizza: Typically coal fired, dark base, thin crust